Take Us For A Whirl – Viennese Waltz Week

One of the things we pride ourselves on is the approach we take to teaching the Viennese Waltz. Our breakdown allows even complete beginners to start to move around the floor, progressing all the way up to Fleckerls and American Smooth embellishments as you get more experienced.

We’ll also be recapping last week’s Cha Cha Cha as well.

Our Improver Waltz course is entering it’s second extension, and resumes from Monday 20th April. £50pp if you want to join for the next six weeks.

Plus don’t forget you only have until the end of this month to say £15pp on our Bridgend Dance Break this September.



Improver Waltz Course Extension

Our Improver Waltz course will be extending from Monday 20th April, at 7pm.

We’ll be starting by revisiting the Natural Turn with Hesitation and then moving on to more of the later Bronze level steps.

Book in for the next six weeks for £50pp.


Bridgend Dance Break

Our Autumn dance break is moving away from Bournemouth for the first time in over 15 years!

The new venue will be Heronston Hotel and Spa in Bridgend on the last weekend in September.

Dances covered will be Foxtrot and Samba, with a ‘Golden Age of Hollywood’ theme to the Saturday night.

Places start from £265pp (£65 single supplement) but you can save £15pp if you book before the end of April.


Upcoming & Reminders

  • The Waltz course is extending from Monday 20th April
  • You can save £15pp if you book our September Bridgend Dance Break before the end of this month

Reviews

Enjoying classes? A quick review helps new beginners feel comfortable starting:

Google: https://g.page/r/CQbTLQ7Y8QzSEBM/review
Facebook: https://www.facebook.com/learndance/reviews/

Thanks, and see you on the dance floor,


Antony & Emma
Learn To Dance


Schedule at a Glance

Check below for a quick look at this week’s schedule, plus find booking links below.



PLUS: This Week on Insta

No prizes, but can you work out what we might have been teaching on Thursday night with our #LearnToDanceDots?!

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